Papa Joe’s Eastside BBQ Sauce
Papa Joe’s Eastside BBQ Sauce
My father CLAIMED to have gotten this recipe from a customer of his on his Pepsi route in downtown Buffalo. Part of me doesn't believe that, but there is no way of proving that now because he has ascended to the great BBQ pit in the sky. This is also the base for the Peach Habanero BBQ Sauce if you seek more heat.
Ingredients
Base Sauce
- 4 cups Ketchup
- 1 cup Apple cider vinegar
- 3/4 cup Brown sugar
- 1/2 cup Molasses
- 3/4 cup Honey
- 2 tbsp Worcestershire sauce
- 1 cup Orange juice
- 1 tbsp Mustard
- 2 tbsp Garlic (use Jarlic)
- 2 tsp Chili powder
- 1-2 tsp Black pepper
Instructions
- This may come as a big shock, but put ALL these ingredients into a large saucepan and combine, bringing to a simmer.
- Let simmer for around 30-40 minutes, testing once in a while to see if you'd prefer some spice/flavor adjustments.
- Put it on something and eat it.
Notes
Same sauce that’s used in the base for my Peach Habanero BBQ Sauce. But if going that route, please read all my disclaimers.
